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A quick 5-minute London broil marinade transforms an inexpensive cut of meat into a tender and juicy steak. This easy dinner can be prepped ahead and cooks perfectly on the grill or under the broiler.
Place the London broil in a resealable plastic bag or shallow dish and pour the marinade over the meat. Ensure it's fully coated, seal or cover, and refrigerate for at least 4 hours or overnight for optimal flavor.
This London Broil Marinade is simple, with garlic, red wine vinegar, and Worcestershire sauce. It's the perfect flavor-packed, grilled steak.
Blend the Flavors: In a small bowl, whisk together the minced garlic, salt, soy sauce, ketchup, vegetable oil, black pepper, and oregano until well combined. This creates the flavor base for your London Broil. …
This London broil marinade layers light soy, Worcestershire, lemon, garlic, Dijon and brown sugar so flank/top round turns out tender, juicy, and deeply flavorful.
All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil – just 4 ingredients. Make sure to let it marinate for a few hours in the refrigerator to get …
Prepare to be amazed by the simple ingredients and transformative power of this recipe – your taste buds are in for a treat! The magic behind a truly exceptional London Broil starts long before it hits the …
The other ingredients in this marinade are soy sauce, brown sugar, garlic, Worcestershire sauce, and olive oil which come together to tenderize the London Broil and bring out the natural flavor of the meat.
Easy London broil recipe made with a simple marinade of soy sauce, balsamic, garlic, and herbs. Ready in under 30 minutes after marinating!
Directions Marinate Wash London broil and pat dry. Place in a 9- x 13-inch oven-to-tableware dish or a disposable pan. Combine all marinade ingredients in a small bowl. Pour over meat, cover, and …
