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Découvrez les produits d'exception de JacquesGenin, autodidacte du goût et génie des saveurs. Chocolats, caramels, pâtes de fruits et tablettes, fabriqués manuellement et sans additifs dans son atelier du Marais.
JacquesGenin is a French chef and chocolatier who supplies top hotels and restaurants in Paris. He is self-taught, a rebel, and has a shop in the Marais neighbourhood.
Coffret de 9 chocolats d'exception - ganaches et pralinés artisanaux par JacquesGénin, maître chocolatier parisien.
La Chocolaterie de JacquesGenin, Paris: See 580 unbiased reviews of La Chocolaterie de JacquesGenin, rated 4.4 of 5 on Tripadvisor and ranked #1,148 of 16,544 restaurants in Paris.
Specialties: Le Dieu du chocolat Avant JacquesGenin ne fournissait que les palaces et restaurants étoilés mais désormais, il a installé sa boutique et son atelier rue de Turenne. Dans un atelier-salon de thé au style ...
Genin is a self-taught chocolatier with a reputation for obsession—in the best way. His menthe fraîche ganache, crispy hazelnut praline, and tonka bean truffles are legendary. But it's his caramels—like mango-passion ...
Haut chocolat in the Marais GO HERE: to experience the ultimate in French sweets. This spaceship-like boutique and tearoom is a laboratory of excellence, producing ethereal (and ethereally ...
JacquesGenin is a French chocolatier, pastry chef, and author celebrated for his handmade chocolates, caramels, pâtes de fruits, and other confiseries, produced fresh daily in his atelier without the use of deep freez...
81K Followers, 57 Following, 545 Posts - JacquesGenin (@jacquesgenin) on Instagram: "Chocolaterie, confiserie et pâtisserie artisanale et familiale au cœur de Paris. Rive droite - du mardi au dimanche Rive gauche - du...
JacquesGenin is a Parisian chocolatier who creates exquisite treats with fresh and seasonal ingredients. His shops in the Marais and St-Germain offer a variety of chocolates, caramels and pâtes de fruits, as well as f...
