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Aug 8, 2000 · So my dad happened to rediscover today a japanese sword from WWII. As he tells it my great uncle picked it up off the corpse of a japanese officer somewhere in SEA. I'd like to know some more about it. I...
Jan 31, 2002 · They seem nice, but are they really? Is the quality good? Anyone have one and think that they are well worth the money? I like their knives, but am still unsure about the swords. The European swords in ...
Jul 5, 2006 · Okay, I've been looking everywhere and it seems it's quite hard to find laws for swords. All "weapon" laws seem to be refering to guns. I have a maybe two and a half foot blade that when sheathed resembl...
Jun 17, 2011 · Katana 100 picture by Larry Dering » 7 Mar 2020 2:30 pm Ignore the power selection because I took this picture with the amp off.
Oct 20, 2000 · This world since time immemorial has seen swords of many kinds. Spanning across the globe, their sizes, shapes and lengths have been influenced by culture, traditions and geographical considerations. Th...
Apr 25, 2015 · The explanation is typically that a katana uses blade geometry and alignment to make the cut, rather than relying on a sharp edge; and that having the edge too sharp increases the risk of damage when us...
Oct 31, 2004 · AFAIK there's no bright line that separates katana from wakizashi. 25" isn't too weird for a katana, though, but it would be unusually long for a wakizashi. - Chris ETA: More important than blade size i...
Aug 7, 2001 · Most katana type swords appear to be in the same weight range and seem appropiate for thrusting also. My experience with the machete indicates that when I am tired, I automatically go to a two-handed mod...
Dec 15, 2007 · What angle would you sharpen the following knives to? And most importantly WHY that angle? Calphalon Katana Chefs Knife VG-1 Steel Wusthof Classic Chefs...
Feb 9, 2016 · Hey there, I have a boss katana 100, and a Mullen discovery. I am looking for suggestions on what settings others use that have this amp. Thanks
