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Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.
Here are all the things you need to know about making this pantry-friendly meal, from what kind of rice to use to how to make a simple, flavorful sauce.
Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better.
The trick to Food Network Kitchen's easy Fried Rice recipe? Cold cooked rice and high heat.
The best way to make fried rice is with day-old steamed rice. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge.
Add the rice blend and stir-fry until warmed through, about 2 minutes. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce.
Stir gently to combine, retaining the crispy bottom. Serve immediately topped with the fried egg, french-fried onions, sesame seeds and scallion greens.
Discover delicious and easy to prepare fried rice recipes from the expert chefs at Food Network.
Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.;
